How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Chili-Bean Dip?

You need 8 ingredients. The key ingredients include: 1 (16-ounce) can chili without beans, 1 (16-ounce) can refried beans, 4 ounces cream cheese, softened, 4 ounces sour cream, and more.

Is Easy Chili-Bean Dip suitable as soups & stews?

Yes, Easy Chili-Bean Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Chili-Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Chili-Bean Dip Recipe

Name: Easy Chili-Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) can chili without beans; 1 (16-ounce) can refried beans; 4 ounces cream cheese, softened; 4 ounces sour cream; 1 (8-ounce) jar chunky pico de gallo; 1 (4.5-ounce) can chopped green chiles, undrained; 1/2 teaspoon ground cumin; Toppings: shredded Cheddar or Monterey Jack cheese with peppers, chopped black olives, sliced green onions

Easy Chili-Bean Dip – a delicious recipe with beans, beans, cream cheese, sour cream, green chiles, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16-ounce) can chili without beans
1 (16-ounce) can refried beans
4 ounces cream cheese, softened
4 ounces sour cream
1 (8-ounce) jar chunky pico de gallo
1 (4.5-ounce) can chopped green chiles, undrained
1/2 teaspoon ground cumin
Toppings: shredded Cheddar or Monterey Jack cheese with peppers, chopped black olives, sliced green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Chili-Bean Dip

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