Ginger-Garlic Half Chicken

1. 1

   Mix together the soy sauce, sake, ginger, garlic, tobanjan, brown sugar, and salt in a bowl to make the marinade.

2. 2

   Pour three-fourths of the marinade into a baking dish or rimmed sheet pan; reserve the rest.

3. 3

   Lay the chicken in the marinade and flip the halves 4 times to generously coat all over.

4. 4

   Use a rubber spatula or your hands to make sure all the crevices are well coated.

5. 5

   Marinate the chicken halves for 10 minutes, turning once.

6. 6

   Preheat a grill to medium.

7. 7

   Grill the chicken, covered, for about 35 minutes.

8. 8

   Start by grilling skin side down for about 2 minutes.

9. 9

   Flip the chicken and brush on the reserved marinade.

10. 10

    Flip the chicken about every 7 minutes, brushing on more marinade after each turn.

11. 11

    The chickens are done when very juicy with meat pulling away from the bone.

12. 12

    Rest the chicken for 5 minutes, cut into serving pieces, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.