How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Sausage Bake?

You need 10 ingredients. The key ingredients include: 2 lb. pork sausage, cooked and drained, 12 slices white bread, crusts removed, 6 slices Swiss cheese, 3 eggs, and more.

Is Swiss Sausage Bake suitable as meat & poultry?

Yes, Swiss Sausage Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Sausage Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Sausage Bake Recipe

Name: Swiss Sausage Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pork sausage, cooked and drained; 12 slices white bread, crusts removed; 6 slices Swiss cheese; 3 eggs; 1 1/4 c. milk; 2 tsp. prepared mustard; 3/4 c. half and half; 1 tsp. Worcestershire sauce; dash of pepper and nutmeg; paprika

Swiss Sausage Bake

Eats Now Editorial Team · 944 kcal · Meat & Poultry

Swiss Sausage Bake – a delicious recipe with pork sausage, white bread, Swiss cheese, eggs, milk, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Swiss Sausage Bake

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