Tomato-Horseradish Butter

1. 1

   Combine all of the ingredients in a mini-processor and pulse until smooth.

2. 2

   Scrape the butter onto a 12-inch square of plastic wrap and roll it into a 2-inch cylinder; twist the ends tightly to seal.

3. 3

   Refrigerate the flavored butter just until firm, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.