Ginger Fried Rice

1. 1

   1. In a large skillet, heat 1/4 cup oil over medium heat. Add garlic and ginger and cook, stirring occasionally, until crisp and brown. With a slotted spoon, transfer to paper towels and salt lightly.

2. 2

   2. Reduce heat under skillet to medium-low and add 2 tablespoons oil and leeks. Cook about 10 minutes, stirring occasionally, until very tender but not browned. Season lightly with salt.

3. 3

   3. Raise heat to medium and add rice. Cook, stirring well, until heated through. Season to taste with salt.

4. 4

   4. In a nonstick skillet, fry eggs in remaining oil, sunny-side up, until edges are set but yolk is still runny.

5. 5

   5. Divide rice among four dishes. Top each with an egg and drizzle with 1/2 teaspoon sesame oil and 1 teaspoon soy sauce. Sprinkle crisped garlic and ginger over everything and serve.

No additional tips available.