Ginger Fluff Sponge Sandwich Recipe

Name: Ginger Fluff Sponge Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg yolks; 4 egg whites; 3/4 cup caster sugar; 1/2 cup cornflour; 3 tablespoons plain flour; 1 teaspoon baking powder; 2 teaspoons cocoa; 2 teaspoons ground ginger; 1 teaspoon mixed spice; 2 tablespoons hot water; 2 teaspoons lemon juice; sweetened whipped cream, for joining together

Servings: persons

4 egg yolks
4 egg whites
3/4 cup caster sugar
1/2 cup cornflour
3 tablespoons plain flour
1 teaspoon baking powder
2 teaspoons cocoa
2 teaspoons ground ginger
1 teaspoon mixed spice
2 tablespoons hot water
2 teaspoons lemon juice
sweetened whipped cream, for joining together

1
Grease and flour two 8-inch sponge sandwich tins.
2
Set oven to 350u00b0C/180u00b0F.
3
Beat egg whites until stiff in large bowl of electric mixer.
4
Slowly add in sugar while beating and continue beating until the sugar is dissolved.
5
Add egg yolks one at a time and beat until mixture is evenly coloured right through.
6
Sift the dry ingredients together and lightly fold through using a metal spoon.
7
Add hot water and lemon juice and fold in lightly.
8
Pour evenly into the prepared tins and bake for 20 minutes or until cake springs back when lightly touched with finger.
9
Remove from oven and leave in tins for about 5 minutes, then turn out onto a rack to cool completely.
10
When cold join together with sweetened whipped cream and dust with icing sugar.
11
*To make more special spread top with a thin layer of lemon icing/frosting and decorate with rosettes of whipped cream and pieces of preserved ginger.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 egg yolks, 4 egg whites, 3/4 cup caster sugar, 1/2 cup cornflour, and more.

Yes, Ginger Fluff Sponge Sandwich falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Fluff Sponge Sandwich

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