Ginger Flan

1. 1

   Heat oven to 350 degrees. Place a roasting pan on center shelf in oven and fill almost half way with boiling water. In a blender, combine yolks, eggs, cream, water, sugar substitute, vanilla, and ginger until very smooth. Pour through a sieve into a shallow 1quart baking dish.

2. 2

   Carefully place dish in roasting pan (water should come up halfway up sides). Bake 30 to 35 minutes until a knife inserted in center comes out clean. Transfer to wire rack; cool to room temperature. Spray a piece of plastic wrap with cooking spray, lay directly over flan and chill 3 hours in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.