Ginger Fizz

1. 1

   Combine ginger, mint, lemon zest and honey in a heatproof pitcher.

2. 2

   Pour boiling water over mixture; stir well and let steep for 30 minutes.

3. 3

   Strain and discard solids.

4. 4

   Combine ginger liquid with pineapple and grapefruit juices and vanilla.

5. 5

   This mixture can be frozen or stored in the refrigerator up to 7 days.

6. 6

   To serve, fill a tall glass with ice, then half fill with sparkling water.

7. 7

   Fill the rest with ginger mixture and stir.

8. 8

   Makes approximately 9 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.