Ginger Fish Sauce

1. 1

   In a saucepan over medium-high heat, heat 2 cups water, then stir in sugar, fish sauce, and vinegar. Stir to dissolve sugar.

2. 2

   If not thickening the sauce, let it cool, then stir in ginger, garlic, and lime juice. Add Sriracha and/or chile.

3. 3

   If thickening the sauce, after sugar dissolves in Step 1, ladle 1/4 cup of mixture into a bowl and stir in cornstarch. Pour back into saucepan and simmer, stirring, until as thick as maple syrup, 1 to 2 minutes. Let cool and add remaining ingredients as in Step

* Per serving · 4 servings · Values may vary.

No additional tips available.