Ginger, Edamame and Mushroom Stir Fry

1. 1

   Heat a large skillet over medium heat.

2. 2

   Add the oil, then add the onions and ginger.

3. 3

   Cook until the onions are soft, about 2 minutes.

4. 4

   Stir in the mushrooms and cook for 2 minutes, or until mushrooms are soft.

5. 5

   Add the edamame, soy sauce, sake, and sesame seed oil.

6. 6

   Stirring occasionally, cook for another 2 minutes, or until the edamame is heated through.

7. 7

   Season with black pepper.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.