Ginger Doughnut Twist Recipe

Name: Ginger Doughnut Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1/2 cup packed brown sugar; 1/2 cup sour cream; 1/4 cup canola oil; 1/4 cup molasses; 2-3/4 cups all-purpose flour; 4 teaspoons ground ginger; 2-1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; Additional oil for deep-fat frying; 2 cups confectioners' sugar; 3 tablespoons milk; 1 tablespoon lemon juice; 1 teaspoon grated lemon zest

Servings: persons

2 large eggs
1/2 cup packed brown sugar
1/2 cup sour cream
1/4 cup canola oil
1/4 cup molasses
2-3/4 cups all-purpose flour
4 teaspoons ground ginger
2-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Additional oil for deep-fat frying
2 cups confectioners' sugar
3 tablespoons milk
1 tablespoon lemon juice
1 teaspoon grated lemon zest

1
In a large bowl, beat eggs until light and lemon-colored. Beat in the brown sugar, sour cream, oil and molasses. Combine the flour, ginger, baking powder, baking soda, salt, cinnamon and nutmeg; beat into egg mixture just until moistened.
2
Turn onto a floured surface; knead 10 times. Divide dough into 18 pieces. Roll each piece into a 12-in. rope. Fold in half and twist several times. Pinch ends to seal.
3
In an electric skillet or deep-fat fryer, heat oil to 375u00b0. Fry twists, a few at a time, for 1 minute on each side or until golden brown. Drain on paper towels.
4
In a shallow bowl, whisk glaze ingredients until blended. Dip warm twists in glaze to coat. Let stand until set.

996

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 large eggs, 1/2 cup packed brown sugar, 1/2 cup sour cream, 1/4 cup canola oil, and more.

Yes, Ginger Doughnut Twist falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Doughnut Twist

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