How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Double Snap Cookies?

You need 16 ingredients. The key ingredients include: 1 cup Sugar, 1/2 cups Spectrum Organic Butter Flavored Shortening, 1/4 cups Dark Molasses, 1 whole Egg, and more.

Is Ginger Double Snap Cookies suitable as baking & desserts?

Yes, Ginger Double Snap Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger Double Snap Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Double Snap Cookies Recipe

Name: Ginger Double Snap Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup Sugar; 1/2 cups Spectrum Organic Butter Flavored Shortening; 1/4 cups Dark Molasses; 1 whole Egg; 3/4 cups White Rice Flour; 3/4 cups Brown Rice Flour; 1/2 cups Potato Starch; 1/2 cups Tapioca Starch; 2 teaspoons Xanthan Gum; 1-1/2 teaspoon Baking Soda; 1/4 teaspoons Sea Salt; 1 teaspoon Cinnamon; 1/2 teaspoons Ground Cloves; 1/2 teaspoons Ground Ginger; 1/2 teaspoons Nutmeg; Sugar In The Raw, For Rolling Cookies

Ginger Double Snap Cookies – a delicious recipe with Sugar, Spectrum, u00bc, Egg, White Rice Flour, Brown Rice Flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Ginger Double Snap Cookies

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