Bake this irresistible Ginger Cut-out Cookies (vegan) at home. Made with vegetable oil, barley malt syrup, maple syrup and water. Easy step-by-step inst…
This Ginger Cut-out Cookies (vegan) relies on simple, everyday ingredients such as vegetable oil, barley malt syrup, pure maple syrup and hot water. It comes together quickly and makes 4 servings, at about 659 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ginger Cut-out Cookies (vegan) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026