How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Cut-out Cookies (vegan)?

You need 9 ingredients. The key ingredients include: ½ cup vegetable oil, ⅔ cup barley malt syrup, ⅓ cup pure maple syrup, ¼ cup hot water, and more.

Is Ginger Cut-out Cookies (vegan) suitable as baking & desserts?

Yes, Ginger Cut-out Cookies (vegan) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger Cut-out Cookies (vegan)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Cut-out Cookies (vegan) Recipe

Name: Ginger Cut-out Cookies (vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup vegetable oil; ⅔ cup barley malt syrup; ⅓ cup pure maple syrup; ¼ cup hot water; 3 cups flour, sifted; 1 ½ teaspoons baking soda; ⅓ teaspoon salt; 1 ½ tablespoons ground ginger; 1 tablespoon ground cinnamon

Ginger Cut-out Cookies (vegan) – a delicious recipe with vegetable oil, barley malt syrup, maple syrup, water, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

½ cup vegetable oil
⅔ cup barley malt syrup
⅓ cup pure maple syrup
¼ cup hot water
3 cups flour, sifted
1 ½ teaspoons baking soda
⅓ teaspoon salt
1 ½ tablespoons ground ginger
1 tablespoon ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
659 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ginger Cut-out Cookies (vegan)

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