Ginger Curry Pork And Rice Recipe

Name: Ginger Curry Pork And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4 ounce) boneless center cut pork chops; 1/8 teaspoon black pepper; 1 dash salt; 1 tablespoon vegetable oil, divided; 1/2 teaspoon grated lime rind; 1 tablespoon fresh lime juice; 1 1/2 teaspoons grated peeled fresh ginger; 1/2 cup chopped onion; 1/2 teaspoon red curry paste; 1 cup reduced-sodium fat-free chicken broth; 2 tablespoons chopped dried apricots; 1 teaspoon honey; 1 garlic clove, minced; 1 1/2 cups hot cooked basmati rice; 2 tablespoons thinly sliced green onions

Servings: persons

2 (4 ounce) boneless center cut pork chops
1/8 teaspoon black pepper
1 dash salt
1 tablespoon vegetable oil, divided
1/2 teaspoon grated lime rind
1 tablespoon fresh lime juice
1 1/2 teaspoons grated peeled fresh ginger
1/2 cup chopped onion
1/2 teaspoon red curry paste
1 cup reduced-sodium fat-free chicken broth
2 tablespoons chopped dried apricots
1 teaspoon honey
1 garlic clove, minced
1 1/2 cups hot cooked basmati rice
2 tablespoons thinly sliced green onions

1
Sprinkle pork with pepper and salt. Heat 2 teaspoons oil in a medium nonstick skillet over medium-high heat. Add pork; cook 2 1/2 minutes on each side or until browned.
2
Remove pork from pan. Combine rind, juice, and ginger in a shallow dish; add pork, turning to coat.
3
Heat remaining 1 teaspoon oil in pan over medium heat. Add onion and curry paste; cook 2 minutes or until onion is tender, stirring frequently.
4
Add pork mixture, broth, apricots, honey, and garlic; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until pork is done.
5
Remove pork from pan. Increase heat to medium-high. Add rice; cook 2 minutes or until thoroughly heated, stirring frequently.
6
Serve rice mixture with pork, and top each serving with 1 tablespoon green onions.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 (4 ounce) boneless center cut pork chops, 1/8 teaspoon black pepper, 1 dash salt, 1 tablespoon vegetable oil, divided, and more.

Yes, Ginger Curry Pork And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Curry Pork And Rice

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