Ginger Cup

1. 1

   Push the cloves into the oranges and let them stand an hour that the flavor may be extracted.

2. 2

   Rub the sugar over the rind of the oranges and lemons, then add juice of these to the sugar.

3. 3

   Add the spices and pineapple and let stand two hours.

4. 4

   At the time of serving, put in the water and ginger ale and pour over the cracked ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.