Try this homemade Mustard and cheese on smoked haddock recipe the whole family will love. Made with haddock filets, grain mustard, cheddar cheese and To…
This Mustard and cheese on smoked haddock relies on simple, everyday ingredients such as smoked haddock filets, whole grain mustard, tomatoes and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026