How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard and cheese on smoked haddock recipe?

You need 6 ingredients. The key ingredients include: 4 Smoked haddock filets, 4 tsp Whole grain mustard, 200 g (7.1oz) Strong cheddar cheese, grated, 4 Tomatoes, and more.

Is Mustard and cheese on smoked haddock recipe suitable as general?

Yes, Mustard and cheese on smoked haddock recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Mustard and cheese on smoked haddock recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard and cheese on smoked haddock recipe Recipe

Name: Mustard and cheese on smoked haddock recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Smoked haddock filets; 4 tsp Whole grain mustard; 200 g (7.1oz) Strong cheddar cheese, grated; 4 Tomatoes; 1 pinch Freshly ground black pepper; 1 handful Flat leaf parsley

Mustard and cheese on smoked haddock recipe – a delicious recipe with haddock filets, grain mustard, cheddar cheese, Tomatoes, Freshly ground black pepper, handful. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 Smoked haddock filets
4 tsp Whole grain mustard
200 g (7.1oz) Strong cheddar cheese, grated
4 Tomatoes
1 pinch Freshly ground black pepper
1 handful Flat leaf parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
General

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Mustard and cheese on smoked haddock recipe

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