Ginger Crunch

Name: Ginger Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 125 g butter; ¼ cup sugar; 1 teaspoon baking powder; 1 cup plain flour; 1 teaspoon ground ginger; 2 tablespoons butter; 2 teaspoons ground ginger; 2 tablespoons golden syrup; 1 tablespoon water; 2 cups icing sugar

Eats Now Editorial Team · General

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Ginger Crunch – a delicious recipe with butter, sugar, baking powder, flour, ground ginger, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

125 g butter
¼ cup sugar
1 teaspoon baking powder
1 cup plain flour
1 teaspoon ground ginger
2 tablespoons butter
2 teaspoons ground ginger
2 tablespoons golden syrup
1 tablespoon water
2 cups icing sugar

1
Mix base together and cook at 180C for 10 mins.
2
While base is cooking heat butter, golden syrup, ginger, and water.
3
Remove from heat and add Icing sugar.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 125 g butter, ¼ cup sugar, 1 teaspoon baking powder, 1 cup plain flour, and more.

Yes, Ginger Crunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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