Ginger Creams

Name: Ginger Creams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 c. soft shortening; 1/2 c. sugar; 1 egg; 1/2 c. molasses; 1 tsp. baking soda, dissolved in 1/2 c. hot water; 2 c. sifted flour; 1/2 tsp. salt; 1 tsp. ginger; 1/2 tsp. nutmeg; 1/2 tsp. cloves; 1/2 tsp. cinnamon

Eats Now Editorial Team · General

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Ginger Creams – a delicious recipe with soft shortening, sugar, egg, molasses, baking soda, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. soft shortening
1/2 c. sugar
1 egg
1/2 c. molasses
1 tsp. baking soda, dissolved in 1/2 c. hot water
2 c. sifted flour
1/2 tsp. salt
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. cloves
1/2 tsp. cinnamon

1
Mix together shortening, sugar, egg and molasses.
2
Stir in baking soda and water.
3
Sift together and stir in flour, salt, ginger, nutmeg, cloves and cinnamon.
4
Chill dough for 1 hour. Drop rounded teaspoonfuls about 2-inches apart on lightly greased baking sheet.
5
Bake until set when touched lightly, no imprint remains.
6
Bake at 400u00b0 for 7 to 8 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. soft shortening, 1/2 c. sugar, 1 egg, 1/2 c. molasses, and more.

Yes, Ginger Creams falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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