Ginger Creams

Name: Ginger Creams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: COOKIES; 1/2 cup sugar; 1/2 cup water; 1/2 cup molasses; 1/3 cup shortening; 1 egg; 2 cups flour; 1 teaspoon ginger; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon nutmeg; 1/2 teaspoon clove; 1/2 teaspoon cinnamon; FROSTING; 3 cups powdered sugar; 1/3 cup butter, softened; 1 1/2 teaspoons vanilla; 2 tablespoons milk (approx.)

Eats Now Editorial Team · 847 kcal · General

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Ginger Creams – a delicious recipe with sugar, water, molasses, shortening, egg, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

COOKIES
1/2 cup sugar
1/2 cup water
1/2 cup molasses
1/3 cup shortening
1 egg
2 cups flour
1 teaspoon ginger
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon nutmeg
1/2 teaspoon clove
1/2 teaspoon cinnamon
FROSTING
3 cups powdered sugar
1/3 cup butter, softened
1 1/2 teaspoons vanilla
2 tablespoons milk (approx.)

1
FOR COOKIES: Mix together sugar, water, molasses, shortening and egg.
2
Sift together remaining dry ingredients and add to molasses mixture.
3
Bake@ 400 for 8 minutes.
4
Cool~ Frost with Vanilla Frosting.
5
FOR FROSTING: Mix together sugar and butter; beat in vanilla and enough milk to make it smooth and of spreading consistency.

847

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: COOKIES, 1/2 cup sugar, 1/2 cup water, 1/2 cup molasses, and more.

Yes, Ginger Creams falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
847 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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