Ginger Creams

Name: Ginger Creams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. shortening; 2/3 c. molasses; 2 eggs; 1 c. warm water; 3 c. flour; 1 tsp. soda; 1 tsp. ginger; 1 tsp. cloves; 1 tsp. cinnamon

Eats Now Editorial Team · 963 kcal · General

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Ginger Creams – a delicious recipe with sugar, shortening, molasses, eggs, water, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
1 c. shortening
2/3 c. molasses
2 eggs
1 c. warm water
3 c. flour
1 tsp. soda
1 tsp. ginger
1 tsp. cloves
1 tsp. cinnamon

1
Cream sugar and shortening.
2
Add beaten eggs and molasses. Sift dry ingredients.
3
Add alternately with warm water.
4
Bake at 325u00b0 for 30 minutes in slightly greased jelly roll pan.
5
Frost with powdered sugar frosting.
6
Cut while warm.
7
For thicker bars, use 13 x 9-inch pan.

963

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1 c. shortening, 2/3 c. molasses, 2 eggs, and more.

Yes, Ginger Creams falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
963 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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