How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Never Hard Frosting?

You need 7 ingredients. The key ingredients include: 2 1/2 Tbsp. flour, 1/2 c. milk, 1/2 c. sugar, 1/4 tsp. salt, and more.

Is Never Hard Frosting suitable as general?

Yes, Never Hard Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Never Hard Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Never Hard Frosting Recipe

Name: Never Hard Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 Tbsp. flour; 1/2 c. milk; 1/2 c. sugar; 1/4 tsp. salt; 1/2 tsp. vanilla; 1/2 c. vegetable shortening; 1 c. powdered sugar

Never Hard Frosting – a delicious recipe with flour, milk, sugar, salt, vanilla, vegetable shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 Tbsp. flour
1/2 c. milk
1/2 c. sugar
1/4 tsp. salt
1/2 tsp. vanilla
1/2 c. vegetable shortening
1 c. powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
General

Eats Now Editorial Team

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Never Hard Frosting

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