Ginger Creams

Name: Ginger Creams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. soft shortening; 1/2 c. sugar; 1 egg; 1/2 c. molasses; 2 tsp. ginger; 2 c. flour; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. nutmeg; 1/2 tsp. cloves; 1/2 tsp. cinnamon; 1/2 c. water

Eats Now Editorial Team · 592 kcal · General

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Ginger Creams – a delicious recipe with soft shortening, sugar, egg, molasses, ginger, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. soft shortening
1/2 c. sugar
1 egg
1/2 c. molasses
2 tsp. ginger
2 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. cloves
1/2 tsp. cinnamon
1/2 c. water

1
Mix shortening, sugar, egg, molasses and 1 teaspoon ginger with water.
2
Add remaining ingredients.
3
Chill dough.
4
Drop by rounded teaspoonfuls 2 inches apart on greased cookie sheet.
5
Bake at 400u00b0 for 7 to 8 minutes.
6
Frost.

592

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. soft shortening, 1/2 c. sugar, 1 egg, 1/2 c. molasses, and more.

Yes, Ginger Creams falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
592 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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