Chrysanthemum Turnips

1. 1

   Trim the top and bottom off the turnip.

2. 2

   Make thin criss-cross diagonal incisions from the top almost all the way through to the bottom, so as to create the petals of a chrysanthemum.

3. 3

   Soak the turnips in 1 cup of warm salted water until soft.

4. 4

   Rinse and gently squeeze out water.

5. 5

   Combine the vinegar and sugar.

6. 6

   Marinate the turnip and the red pepper in the vinegar for at least an hour.

No additional tips available.