How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Cream Sauce?

You need 11 ingredients. The key ingredients include: 3 cloves shallots, 1/4 teaspoon salt, 1/4 teaspoon fresh ground pepper, 2 tablespoons butter or 2 tablespoons margarine, and more.

Is Ginger Cream Sauce suitable as soups & stews?

Yes, Ginger Cream Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ginger Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Cream Sauce Recipe

Name: Ginger Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 cloves shallots; 1/4 teaspoon salt; 1/4 teaspoon fresh ground pepper; 2 tablespoons butter or 2 tablespoons margarine; 4 green onions, chopped; 1 tablespoon grated fresh ginger; 1/2 cup chicken broth; 1/2 cup dry white wine; 1 teaspoon fresh lime juice; 3/4 cup whipping cream; 2 medium tomatoes, peeled,seeded,and chopped

Ginger Cream Sauce – a delicious recipe with shallots, salt, fresh ground pepper, butter, green onions, ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Ginger Cream Sauce

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