Ginger Cookies

1. 1

   Beat with mixer egg, sugar, molasses, oil, salt, soda, ginger, cloves and cinnamon.

2. 2

   Mix flour in with spoon.

3. 3

   Refrigerate until stiff.

4. 4

   Roll into balls the size of walnuts.

5. 5

   Dip in sugar.

6. 6

   Bake at 350u00b0 for 8 to 10 minutes.

7. 7

   Remove from oven while still puffy and light brown (otherwise, they'll be hard as rocks).

8. 8

   If you double the recipe, use 3 teaspoons soda.

No additional tips available.