Ginger Cookies

1. 1

   Combine butter, sugar and corn syrup in a saucepan.

2. 2

   Stir over low heat until butter is melted and mixture comes to a slow simmer.

3. 3

   Remove from heat and allow to cool.

4. 4

   Blend in spices and sour cream.

5. 5

   Add soda and flour a little at a time until well blended.

6. 6

   The dough will be soft.

7. 7

   Shape into a roll; wrap well and refrigerate overnight or as long as a week.

8. 8

   Unused portions can be frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.