Ginger Cookies

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   ["Cream together the shortening and sugar, then add egg and molasses and mix to combine. Set aside.", "In a separate bowl mix together flour, baking soda, cream of tartar, ginger, cinnamon and salt. Gradually add the dry ingredients into the wet.", "Scoop dough with a 1"" cookie scoop and coat the tops of the dough by dipping the scoop into the extra 1/4 cup of sugar. Place on a baking sheet lined with a silpat or parchment paper and bake for 10 minutes at 350 degrees F."]

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