Banana Bread

Name: Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. brown sugar; 3 eggs; 1/2 tsp. salt; 4 ripe bananas; 1 c. salad oil; 3 tsp. vanilla; 3 c. flour; 1 tsp. baking soda; 1/4 tsp. baking powder; walnuts (optional)

Eats Now Editorial Team · 1853 kcal · Baking & Desserts

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Banana Bread – a delicious recipe with sugar, brown sugar, eggs, salt, bananas, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 c. brown sugar
3 eggs
1/2 tsp. salt
4 ripe bananas
1 c. salad oil
3 tsp. vanilla
3 c. flour
1 tsp. baking soda
1/4 tsp. baking powder
walnuts (optional)

1
Preheat oven to 325u00b0. Combine all ingredients into large mixing bowl. Pour equal amounts of mixture into 2 loaf pans. Bake for 1 hour and 15 minutes or until toothpick placed in center of loaf comes out clean.

1853

kcal

Calories

Fat

280

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 1 c. brown sugar, 3 eggs, 1/2 tsp. salt, and more.

Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1853 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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