Ginger Cookies

Name: Ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 4 Tbsp. molasses; 1 egg; 2 Tbsp. water; 1 tsp. cinnamon; 3/4 c. shortening; 1/4 tsp. salt; 1 1/2 tsp. baking soda; 1 tsp. ginger; 2 c. flour

Eats Now Editorial Team · 709 kcal · Baking & Desserts

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Ginger Cookies – a delicious recipe with sugar, molasses, egg, water, cinnamon, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
4 Tbsp. molasses
1 egg
2 Tbsp. water
1 tsp. cinnamon
3/4 c. shortening
1/4 tsp. salt
1 1/2 tsp. baking soda
1 tsp. ginger
2 c. flour

1
Mix sugar, shortening and molasses.
2
Mix in salt and egg. Dissolve soda in water.
3
Sift dry ingredients and add with water. Set aside for 20 minutes.
4
Shape dough into small balls.
5
Flatten balls and press with fork dipped in water.
6
Sprinkle with sugar. Bake at 350u00b0 for 10 minutes; makes 3 dozen.

709

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 4 Tbsp. molasses, 1 egg, 2 Tbsp. water, and more.

Yes, Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
709 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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