Chocolate Pie

Name: Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 egg yolks; 1 c. sugar; 1/2 c. flour; 2 c. milk; 1/2 c. Hershey's chocolate syrup; 1 pinch salt; dash of vanilla; baked pie shell; 2 egg whites; 1/4 c. sugar

Eats Now Editorial Team · Baking & Desserts

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Chocolate Pie – a delicious recipe with egg yolks, sugar, flour, milk, chocolate syrup, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 egg yolks
1 c. sugar
1/2 c. flour
2 c. milk
1/2 c. Hershey's chocolate syrup
1 pinch salt
dash of vanilla
baked pie shell
2 egg whites
1/4 c. sugar

1
Mix sugar (1 cup), flour and salt well.
2
Add milk; add beaten egg yolks.
3
Add chocolate syrup.
4
Cook in double boiler until thick.
5
Remove from heat; add vanilla.
6
Pour into baked pie shell. Top with meringue.
7
Beat egg whites until stiff; add 1/4 cup sugar.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 egg yolks, 1 c. sugar, 1/2 c. flour, 2 c. milk, and more.

Yes, Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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