Ginger Cookie Mittens – a delicious recipe with butter, brown sugar, eggs, flour, ground cinnamon, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat butter, sugar and dry pudding mix in large bowl with mixer until light and fluffy.
2
Blend in eggs.
3
Mix all remaining ingredients except coloured sugar and icing.
4
Gradually add to pudding mixture, beating well after each addition.
5
Refrigerate 15 min.
6
Heat oven to 350F.
7
Place dough between 2 sheets of parchment or waxed paper; roll to 1/4-inch thickness.
8
Cut into mitten shapes with 3- to 4-inch cookie cutter, rerolling dough scraps as necessary.
9
Place, 2 inches apart, on baking sheets sprayed with cooking spray.
10
Bake 10 to 12 min.
11
or until edges are lightly browned.
12
Let stand on baking sheets 3 min.
13
; remove to wire racks.
14
Cool completely.
15
Decorate with coloured sugar and icing.
1180
kcal
Calories
81
g
Fat
112
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 cup butter, softened, 1/2 cup packed brown sugar, 1 pkg. (4-serving size) Jell-O Butterscotch Instant Pudding, 2 eggs, and more.
Yes, Ginger Cookie Mittens falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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