Ginger Coconut Slice Recipe

Name: Ginger Coconut Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 g butter; 1 tablespoon golden syrup; 1 cup self raising flour; 1 1/2 teaspoons ground ginger; 1/2 cup crystallized ginger, chopped; 1/2 cup caster sugar; 1/2 cup finely shredded coconut; 1 egg, beaten; ICING; 1 cup icing sugar; 30 g butter, softened; 1 teaspoon fresh lemon rind, finely grated; 1 teaspoon lemon juice; 1 -2 teaspoon hot water

Servings: persons

60 g butter
1 tablespoon golden syrup
1 cup self raising flour
1 1/2 teaspoons ground ginger
1/2 cup crystallized ginger, chopped
1/2 cup caster sugar
1/2 cup finely shredded coconut
1 egg, beaten
ICING
1 cup icing sugar
30 g butter, softened
1 teaspoon fresh lemon rind, finely grated
1 teaspoon lemon juice
1 -2 teaspoon hot water

1
Grease a 19cm x 29cm slice pan.
2
Line base with baking paper.
3
Melt the butter and golden syrup in a small pan (or very carefully in the microwave on a low setting, stir well to combine).
4
Combine the sifted flour, ground ginger, chopped ginger, sugar, coconut and egg in a large bowl.
5
Pour in the melted butter and syrup mixture.
6
Stir well to combine and press into the prepared pan.
7
Cook in a 180 degree C oven, about 15 minutes, or until light brown.
8
Stand for 5 minutes to firm, then turn out onto a wire rack to finish cooling.
9
ICING: Sift the icing sugar mixture into a bowl.
10
Add the butter, lemon rind and juice.
11
Add enough hot water to make it a spreadable consistency.
12
Spread icing over cooled slice.
13
When icing has set, cut into squares.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 60 g butter, 1 tablespoon golden syrup, 1 cup self raising flour, 1 1/2 teaspoons ground ginger, and more.

Yes, Ginger Coconut Slice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Coconut Slice

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