Roasted Autumn Vegetables

1. 1

   Separate garlic bulb into cloves. Mince two cloves; place in a small bowl. Add the butter, thyme, salt and pepper. In a large bowl, combine the sweet potatoes, brussels sprouts, onions and remaining garlic cloves. Drizzle with butter mixture; toss to coat.

2. 2

   Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350u00b0 for 30 minutes. Uncover, bake 40-45 minutes longer or until vegetables are tender. Stir before serving.

* Per serving · 4 servings · Values may vary.

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