Ginger-Cocoa Crisps

Name: Ginger-Cocoa Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. shortening; 1 c. sugar; 1 egg; 1/4 c. molasses; 2 c. flour; 1/4 c. unsweetened cocoa; 1 1/2 tsp. baking soda; 2 1/2 tsp. ground ginger; 1/2 tsp. salt; 1/4 c. sugar

Eats Now Editorial Team · 800 kcal · Baking & Desserts

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Ginger-Cocoa Crisps – a delicious recipe with shortening, sugar, egg, molasses, flour, unsweetened cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. shortening
1 c. sugar
1 egg
1/4 c. molasses
2 c. flour
1/4 c. unsweetened cocoa
1 1/2 tsp. baking soda
2 1/2 tsp. ground ginger
1/2 tsp. salt
1/4 c. sugar

1
Cream shortening; gradually add 1 cup sugar, beating at medium speed of an electric mixer until light and fluffy.
2
Add egg and beat well.
3
Stir
4
in
5
molasses.
6
Sift
7
flour and cocoa together; stir in soda,
8
ginger
9
and
10
salt.
11
Add
12
to
13
creamed mixture, stirring well.

800

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. shortening, 1 c. sugar, 1 egg, 1/4 c. molasses, and more.

Yes, Ginger-Cocoa Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
800 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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