Walnut Caramels(Blue Ribbon, California State Fair 1974)

1. 1

   Preheat oven to 250u00b0.

2. 2

   Melt butter in large saucepan.

3. 3

   Add syrup and salt to butter.

4. 4

   Bring to a boil for 7 minutes.

5. 5

   Mix in baking powder; remove from heat and add walnuts.

6. 6

   Mix thoroughly. Butter inside of 8 x 8-inch pan, then place mixture in pan.

7. 7

   Bake for 25 minutes.

8. 8

   Let cool and cut into squares.

9. 9

   Yields 35 candies.

* Per serving · 4 servings · Values may vary.

No additional tips available.