Ginger, Cinnamon And Chocolate Cookies.

1. 1

   Pre-heat the oven at 180 degrees C (fan-oven)

2. 2

   In a bowl, beat the butter, sucanat and the maple syrup until smooth and creamy.

3. 3

   Sift in the flours and spices.

4. 4

   With the tip of your fingers work the ingredients together until you are able to form a ball with the dough.

5. 5

   Add the chocolate chips and mix until just combined.

6. 6

   Take some dough with a spoon and roll it into a ball.

7. 7

   Lay it on a tray lined with baking paper slightly greased and flatten the ball with your fingers or the back of the spoon.

8. 8

   Repeat until there is no dough left.

9. 9

   Bake the biscuits during 12 to 15 minutes until they are golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.