Holiday Sugar Cookies – a delicious recipe with Sugar, Butter, Eggs, Vanilla, Flour, Baking Powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["In a large bowl, cream together the sugar and butter. Beat in the eggs and vanilla until smooth. Stir in the flour, baking powder and salt. Cover and chill in the fridge for at least an hour; the longer, the better!", "Preheat the oven to 400 degrees, grease the baking sheet and roll out your dough to about 1/4 in thickness. I highly recommend placing the ball of dough and rolling it out between two pieces of parchment paper or waxed paper. Using the old ""flour"" method makes the dough tough and makes a huge mess!", "The next step is the best part! Cut your cookies out into any design you want with your cookie cutters!", "Place the cookies on the baking sheet and bake for 6-8 minutes. You will know they are done when the bottoms begin to brown. Allow them to cool for 5 to 10 minutes on a wire rack.", "Enjoy!"]
755
kcal
Calories
40
g
Fat
90
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup Sugar, 3/4 cups Softened Butter, 2 whole Eggs, 1/2 teaspoons Vanilla, and more.
Yes, Holiday Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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