How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Cilantro Chutney ?

You need 9 ingredients. The key ingredients include: 3 green onions, cut into 2-inch lengths, 2 small serrano chiles, stemmed, 1 (1 1/4-inch-long) piece peeled fresh ginger, thinly sliced, 2 cups (packed) cilantro (tough stems removed), and more.

Is Ginger-Cilantro Chutney suitable as general?

Yes, Ginger-Cilantro Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Ginger-Cilantro Chutney ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Cilantro Chutney Recipe

Name: Ginger-Cilantro Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 green onions, cut into 2-inch lengths; 2 small serrano chiles, stemmed; 1 (1 1/4-inch-long) piece peeled fresh ginger, thinly sliced; 2 cups (packed) cilantro (tough stems removed); 2 tablespoons fresh lime juice; 2 tablespoons water; 2 tablespoons plain whole-milk yogurt; 1/2 teaspoon sugar; 1/2 teaspoon salt

Ginger-Cilantro Chutney – a delicious recipe with green onions, serrano chiles, fresh ginger, cilantro, lime juice, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 green onions, cut into 2-inch lengths
2 small serrano chiles, stemmed
1 (1 1/4-inch-long) piece peeled fresh ginger, thinly sliced
2 cups (packed) cilantro (tough stems removed)
2 tablespoons fresh lime juice
2 tablespoons water
2 tablespoons plain whole-milk yogurt
1/2 teaspoon sugar
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
General

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