Chocolate Nut Bread Recipe

Name: Chocolate Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. all-purpose flour; 1/3 c. cocoa; 1/4 c. dry buttermilk; 1/4 c. sugar; 1 tsp. cinnamon; 1 tsp. baking soda; 1 tsp. baking powder; 1 c. water; 1/2 c. vegetable oil; 1/4 c. liquid egg substitute (at room temperature); liquid sugar substitute to equal 1/3 c. sugar; 1 tsp. vanilla; 1/2 c. chopped nuts

Servings: persons

1 3/4 c. all-purpose flour
1/3 c. cocoa
1/4 c. dry buttermilk
1/4 c. sugar
1 tsp. cinnamon
1 tsp. baking soda
1 tsp. baking powder
1 c. water
1/2 c. vegetable oil
1/4 c. liquid egg substitute (at room temperature)
liquid sugar substitute to equal 1/3 c. sugar
1 tsp. vanilla
1/2 c. chopped nuts

1
Place flour, cocoa, dry buttermilk, sugar, cinnamon, baking soda and baking powder in bowl and mix at low speed to blend well. Mix water, oil, egg, sweetener and vanilla with a fork to blend. Add to flour mixture and mix at medium speed only until flour is moistened.
2
Add nuts to dough and spread evenly in a 9 x 5 x 3-inch loaf pan which has been greased with margarine.
3
Bake at 375u00b0 for 45 minutes or until cake tester comes out clean from the center and the bread pulls away from the sides of the pan.
4
Let cool in pan for 10 minutes.
5
Turn out on wire rack to cool to room temperature.

888

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3/4 c. all-purpose flour, 1/3 c. cocoa, 1/4 c. dry buttermilk, 1/4 c. sugar, and more.

Yes, Chocolate Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Nut Bread

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