Crayfish Etouffee Recipe

Name: Crayfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter; 2 c. chopped onion; 2 medium cloves garlic, minced (1/2 tsp.); 2 Tbsp. green pepper, chopped; 1/4 c. celery, chopped; 2 Tbsp. minced parsley (1 tsp. dry); 2 Tbsp. green onion, chopped fine; 1 lb. or 2 1/2 c. crayfish meat; 1 crt. or 1/4 c. crayfish fat; 1 1/4 tsp. salt; 1/4 tsp. black pepper; 1/8 tsp. red pepper; Cooked rice

Servings: persons

6 Tbsp. butter
2 c. chopped onion
2 medium cloves garlic, minced (1/2 tsp.)
2 Tbsp. green pepper, chopped
1/4 c. celery, chopped
2 Tbsp. minced parsley (1 tsp. dry)
2 Tbsp. green onion, chopped fine
1 lb. or 2 1/2 c. crayfish meat
1 crt. or 1/4 c. crayfish fat
1 1/4 tsp. salt
1/4 tsp. black pepper
1/8 tsp. red pepper
Cooked rice

1
Melt butter in iron skillet or heavy pot.
2
Saute onions, garlic, green pepper and celery until onions are clear.
3
Add 1/8 cup water and simmer covered until vegetables are tender
4
(about 15 minutes). Add crayfish fat and cook covered for 15 minutes on very low heat.
5
Stir occasionally.
6
Add tails and other seasonings. Cook 15 minutes.
7
Add green onions and parsley and cook 5 minutes for seasoning to blend.
8
Serve with rice.
9
Can add 1 tablespoon of flour to thicken.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 Tbsp. butter, 2 c. chopped onion, 2 medium cloves garlic, minced (1/2 tsp.), 2 Tbsp. green pepper, chopped, and more.

Yes, Crayfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crayfish Etouffee

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