Ginger-Chili Shrimp Recipe

Name: Ginger-Chili Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 Shrimp, Peeled And Deveined; 1/4 teaspoons Turmeric Powder; 1/4 teaspoons Red Chili Powder; 1 Tablespoon Lime Juice; 2 Tablespoons Light Cooking Oil, Divided; 1 Tablespoon Ginger, Finely Chopped; 1 Onion, Finely Sliced; 1 teaspoon Crushed Red Chili Flakes; Salt To Taste; 1 Tablespoon Tomato Paste; 2 Tablespoons Soy Sauce; 2 Tablespoons Chopped Green Onions, For Garnish

Servings: persons

20 Shrimp, Peeled And Deveined
1/4 teaspoons Turmeric Powder
1/4 teaspoons Red Chili Powder
1 Tablespoon Lime Juice
2 Tablespoons Light Cooking Oil, Divided
1 Tablespoon Ginger, Finely Chopped
1 Onion, Finely Sliced
1 teaspoon Crushed Red Chili Flakes
Salt To Taste
1 Tablespoon Tomato Paste
2 Tablespoons Soy Sauce
2 Tablespoons Chopped Green Onions, For Garnish

1
Marinate shrimp with turmeric, chili powder and lime juice for 20 minutes.
2
Fry in a bit of oil till crisp on both sides.
3
Set aside.
4
Heat remaining oil and saute ginger till fragrant.
5
Add onions and fry for a few minutes till tender and translucent.
6
Add chili flakes, salt, tomato paste and soy sauce, and stir-fry for a few minutes till it starts to give out oil from the sides.
7
Add shrimp, and stir fry for a minute or two, blending spices well.
8
Garnish with chopped green onions and serve alongside plain rice and a large pitcher of ice-cold water.

584

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 20 Shrimp, Peeled And Deveined, 1/4 teaspoons Turmeric Powder, 1/4 teaspoons Red Chili Powder, 1 Tablespoon Lime Juice, and more.

Yes, Ginger-Chili Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Chili Shrimp

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