Chile-Lime Shrimp Quesadillas

1. 1

   Combine first 5 ingredients; set aside.

2. 2

   Heat large skillet sprayed with cooking spray on medium heat.

3. 3

   Add corn and peppers; cook and stir 3 to 5 min.

4. 4

   or until peppers are crisp-tender.

5. 5

   Stir in shrimp mixture; cook 2 min.

6. 6

   or until heated through, stirring frequently.

7. 7

   Spoon onto tortillas; top with cheese.

8. 8

   Fold in half.

9. 9

   Wipe out skillet with paper towels; spray with cooking spray.

10. 10

    Add quesadillas, in batches; cook 3 to 4 min.

11. 11

    or until golden brown on both sides, turning after 2 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.