Ginger Chicken With Tomatoes Recipe

Name: Ginger Chicken With Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 6 chicken thighs, boneless and skinless; 1 large onion, halved and sliced; 1 fennel bulb, root trimmed and bulb thinly sliced (1 cup); 2 tablespoons fresh ginger, peeled and grated; 1 tablespoon sugar; 1 (14 1/2 ounce) can diced tomatoes, undrained; ½ cup dry white wine (or chicken broth); 1 tablespoon balsamic vinegar; ¼ teaspoon ground black pepper

Servings: persons

1 tablespoon olive oil
6 chicken thighs, boneless and skinless
1 large onion, halved and sliced
1 fennel bulb, root trimmed and bulb thinly sliced (1 cup)
2 tablespoons fresh ginger, peeled and grated
1 tablespoon sugar
1 (14 1/2 ounce) can diced tomatoes, undrained
½ cup dry white wine (or chicken broth)
1 tablespoon balsamic vinegar
¼ teaspoon ground black pepper

1
In a large skilet heat oil over medium heat.
2
Add chicken and cook for 4 to 6 minutes, or until lightly browned, turning once halfway through cooking time.
3
Remove chicken from skillet; set aside.
4
Add onion, fennel and ginger to skillet; cook and stir 4 minutes or until tender.
5
Add sugar and cook, stirring, for 5 minutes.
6
Add undrained tomatoes, wine (or broth), balsamic vinegar and pepper.
7
Bring to a boil and add chicken back to skillet.
8
Reduce heat, cover, and simmer for 20 minutes, or until chicken is tender and no longer pink.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 6 chicken thighs, boneless and skinless, 1 large onion, halved and sliced, 1 fennel bulb, root trimmed and bulb thinly sliced (1 cup), and more.

Yes, Ginger Chicken With Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Chicken With Tomatoes

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