How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Chicken With Shiitakes And Green Beans?

You need 12 ingredients. The key ingredients include: 2 tablespoons canola oil, divided, 1 pound skinless, boneless chicken breast halves, cut into 1/2-inch pieces, 1 1/2 tablespoons minced peeled ginger, 3 garlic cloves, minced, and more.

Is Ginger Chicken With Shiitakes And Green Beans suitable as meat & poultry?

Yes, Ginger Chicken With Shiitakes And Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Chicken With Shiitakes And Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Chicken With Shiitakes And Green Beans

Name: Ginger Chicken With Shiitakes And Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil, divided; 1 pound skinless, boneless chicken breast halves, cut into 1/2-inch pieces; 1 1/2 tablespoons minced peeled ginger; 3 garlic cloves, minced; 1/4 teaspoon salt; 9 ounces shiitake mushrooms, stemmed and caps quartered; 1/4 cup dry sherry; 1 (10-ounce) package frozen whole green beans; 1/2 cup unsalted chicken stock; 1 1/2 tablespoons lower-sodium soy sauce; 1 1/2 tablespoons oyster sauce; 2 2/3 cups cooked soba (about 4 1/4 ounces uncooked buckwheat noodles)

Try this homemade Ginger Chicken With Shiitakes And Green Beans recipe the whole family will love. Made with canola oil, skinless, peeled ginger and gar…

This Ginger Chicken With Shiitakes And Green Beans relies on simple, everyday ingredients such as canola oil, divided, minced peeled ginger, garlic cloves, minced and salt. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ginger Chicken With Shiitakes And Green Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions