How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Chicken With Peanut Sauce ?

You need 12 ingredients. The key ingredients include: 4 oz. Lo Mein pasta or Angel Hair pasta, 2 boneless skinless chicken breasts, cut into strips, 1/2 large white onion, diced, 1 carrot, cut into matchsticks, and more.

Is Ginger Chicken With Peanut Sauce suitable as meat & poultry?

Yes, Ginger Chicken With Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Chicken With Peanut Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Chicken With Peanut Sauce Recipe

Name: Ginger Chicken With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. Lo Mein pasta or Angel Hair pasta; 2 boneless skinless chicken breasts, cut into strips; 1/2 large white onion, diced; 1 carrot, cut into matchsticks; Ginger; Cayenne pepper; Sesame oil or olive oil; Peanut sauce; *optional add-ins:; 1/2 cucumber, cut into matchsticks; bean sprouts; tofu

Try this homemade Ginger Chicken With Peanut Sauce recipe the whole family will love. Made with pasta, chicken breasts, white onion and carrot. Easy ste…

This Ginger Chicken With Peanut Sauce relies on simple, everyday ingredients such as large white onion, diced, carrot, cut into matchsticks, ginger and cayenne pepper. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ginger Chicken With Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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