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1
In a large frying pan, heat oil on medium heat.
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2
Add sliced onions and saute'until translucent, about 5 minutes.
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3
Add garlic and saute' for 1 more minute.
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4
Remove onion and garlic into a dish and set aside.
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5
Cut chicken into bite size pieces and add to frying pan; stir-fry for 2 minutes.
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6
Add soy sauce, ginger, mint and basil leaves and cook for 1 minute.
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7
Add mushrooms, green onions and sambal oelek.
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8
Return onions and garlic to the pan and continue cooking until chicken is tender, about 3 minutes; stirring occasionally.
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9
When chicken is just cooked, add rice vinegar, sugar and fish sauce; stir well and cook for 2 minutes.
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10
Remove from heat.
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11
Serve immediately over cooked rice of your choice.
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12
NOTE: Sambal Oelek is a hot Chili Sauce and is available in most major supermarkets in the Asian Food Section.
