How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Chicken With Bulgur (Crock Pot)?

You need 8 ingredients. The key ingredients include: 6 boneless skinless chicken breasts, 2 tablespoons fresh ginger, grated or finely minced, 3 garlic cloves, minced or pressed, 1/2 cup cilantro leaf, and more.

Is Ginger Chicken With Bulgur (Crock Pot) suitable as meat & poultry?

Yes, Ginger Chicken With Bulgur (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Chicken With Bulgur (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Chicken With Bulgur (Crock Pot) Recipe

Name: Ginger Chicken With Bulgur (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breasts; 2 tablespoons fresh ginger, grated or finely minced; 3 garlic cloves, minced or pressed; 1/2 cup cilantro leaf; 1/4 cup green onion, thinly sliced; 3 tablespoons soy sauce; 1/2 cup low sodium chicken broth; 1 cup bulgur

Try this homemade Ginger Chicken With Bulgur (Crock Pot) recipe the whole family will love. Made with chicken breasts, fresh ginger, garlic and cilantro…

This Ginger Chicken With Bulgur (Crock Pot) relies on simple, everyday ingredients such as cilantro leaf, green onion, thinly sliced, soy sauce and low sodium chicken broth. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 boneless skinless chicken breasts
2 tablespoons fresh ginger, grated or finely minced
3 garlic cloves, minced or pressed
1/2 cup cilantro leaf
1/4 cup green onion, thinly sliced
3 tablespoons soy sauce
1/2 cup low sodium chicken broth
1 cup bulgur

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Quick Info

Servings
4 servings
Calories
434 kcal
Category
Meat & Poultry

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