How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Chicken W/ Braised Baby Bok Choy?

You need 11 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1/2 teaspoon toasted sesame oil, 1 small onion, chopped, 1 garlic clove, sliced thinly, and more.

Is Ginger Chicken W/ Braised Baby Bok Choy suitable as meat & poultry?

Yes, Ginger Chicken W/ Braised Baby Bok Choy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Chicken W/ Braised Baby Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Chicken W/ Braised Baby Bok Choy Recipe

Name: Ginger Chicken W/ Braised Baby Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1/2 teaspoon toasted sesame oil; 1 small onion, chopped; 1 garlic clove, sliced thinly; 6 ounces cremini (baby bella) mushrooms, sliced; 2 teaspoons soy sauce; 2 teaspoons rice vinegar; 1/4 teaspoon hot sauce; 1/2 inch chunk of ginger, peeled and sliced into very thin strips; 2 baby bok choy, cut in half lengthwise; 1 boneless, skinless chicken breast

Ginger Chicken W/ Braised Baby Bok Choy

Eats Now Editorial Team · 133 kcal · Meat & Poultry

Ginger Chicken W/ Braised Baby Bok Choy – a delicious recipe with vegetable oil, sesame oil, onion, garlic, cremini, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Ginger Chicken W/ Braised Baby Bok Choy

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