Ginger Chicken & Vegetables

1. 1

   In a wok or large non-stick skillet, over medium-high heat, heat oil and and saute onion until translucent (5 minutes).

2. 2

   Add ginger, garlic, and chicken; sprinkle with pepper, and saute, turning frequently, until meat is lightly browned (3 minutes).

3. 3

   Add vegetables, soy sauce, and stock, and continue cooking, stirring often, until the chicken is cooked through, the stock is reduced to a glaze, and the vegetables are tender (20 minutes).

4. 4

   If the pan dries out during cooking, add water 1/8 cup at a time to keep moist.

* Per serving · 4 servings · Values may vary.

No additional tips available.