How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Chicken Stir-Fry?

You need 13 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, cut into bite-size pieces, 2 tablespoons vegetable oil, 2 cups each broccoli florets, cauliflowerets and carrot pieces, 1 cup chopped onion, and more.

Is Ginger Chicken Stir-Fry suitable as meat & poultry?

Yes, Ginger Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Chicken Stir-Fry Recipe

Name: Ginger Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves, cut into bite-size pieces; 2 tablespoons vegetable oil; 2 cups each broccoli florets, cauliflowerets and carrot pieces; 1 cup chopped onion; 3 tablespoons cornstarch; 1/4 cup cold water; 2 cups chicken broth; 1/4 cup teriyaki sauce; 1/4 cup soy sauce; 1/2 teaspoon pepper; 1/2 teaspoon ground ginger; 1/8 to 1/4 teaspoon cayenne pepper; 1 garlic clove, minced

Ginger Chicken Stir-Fry

Eats Now Editorial Team · 573 kcal · Meat & Poultry

Ginger Chicken Stir-Fry – a delicious recipe with chicken breast halves, vegetable oil, broccoli florets, onion, cornstarch, cold water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Ginger Chicken Stir-Fry

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